Recipes, techniques, and more for the most important meal of the day.
Here are the savory breakfasts I crave in every corner of the globe.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Spain's myriad iterations of the deep-fried breakfast staple.
Bad coffee is there for you.
Jianbing is quite possibly China's best-kept secret.
The golden rules of bagel perfection.
Teeny-tiny portions of food are about as cute as baby teeth are sharp (that is to say, very).
Crispy in some spots, salsa-soaked in others.
Sometimes you have to make the time to have a nicer breakfast.
Spinach, chard, and kale team up to make the creamy greens here.
Inverted ratios of bread and liquid = a whole new creation.
If you can put it in an omelette, you can put it in this North African egg dish.
The buck(wheat) stops here.
Want quick and delicious for breakfast? Look no further than crepes.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Whether your heart belongs to maple or Mrs. Butterworth, don't let a lack of syrup derail the breakfast of your dreams.
The best vegan option for fluffy pancakes.
The best buttermilk pancakes, Food Lab style.
It looks like way more effort than it really is.
Tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest and rum.
Your go-to recipe for basic French toast.
If you're not much of a sweets-eater, you'll love this breakfast.
Light, fluffy, fast, and great for a lazy morning.
Wake up to chewy, light brown-butter waffles with just five minutes of work the night before.
Crunchy bits on both sides and silky-smooth potato inside.
Puff pastry filled with buttery almond paste.
The best way to eat macaroni and cheese. Ever.
Prep 'em the night before. Bake 'em in the morning.
No buttermilk? No problem.
It doesn't get easier than this.
The best biscuits in the universe start with good technique.
Featherlight biscuits that are great with jam.
Heavy cream is the key.
Light and tender yeast-raised biscuits that proof overnight in the fridge.
Designed to work with yogurt from the ground up.
Rich, dark complexity and mellow sweetness make these buns shine.
Keep mornings peaceful with these make-ahead cinnamon rolls.
A breakfast for the cook and his or her baby.
A tender yolk and fully set whites, 100% guaranteed.
Fried eggs just got foolproofed.
Firm whites and liquid yolks every single time.
Without a doubt, the best granola you'll ever make.
An all-too-often overlooked tortilla option.
An elevated classic that's still easy.
Take a walk on the savory side.
A no-fuss method to make classic coffee cake even easier.
A well-rounded meal to start your day.
Savory scones for any meal.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A classic egg, cheese, and ham filling for crepes.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
Start your day with the cozy flavor of cinnamon and raisins.
Get your veggies in the morning.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Bread pudding! It's what's for dinner (or breakfast).
Quick and easy scones, faster than you can preheat an oven.
Warm and hearty muffins for a cold winter's day.