Corn and Cheddar Muffins Recipe | Bread Baking

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Donna Currie

Ah, summer. The heat doesn't stop me from baking, but it does make me think about seasonal ingredients. The farmers' market is bursting with fresh produce but it's hard to translate some of them into bread.

Later in the fall, and all winter long, bread-baking seems so seasonal and, well, right. But this time of year, it's a little harder to tie flour and yeast into seasonal cooking.

What about corn, you say? While cornbread usually contains cornmeal (a pantry item not a seasonal one), throw some fresh corn into the muffin batter—now you've got something that'd fit nicely in the seasonal picnic basket.

For this recipe, I used cooked corn from the cob, but I don't see why you couldn't add it raw. As for the cheese, I diced it into pieces about corn kernel-sized. I wanted little nuggets of cheese, rather than anything smaller that'd disappear into the muffins.

Recipe Facts

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves: 12 muffins

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Ingredients

  • 6 3/4 ounces (about 1 1/2 cups) all-purpose flour

  • 2 tablespoons sugar

  • 1/2 cup cornmeal

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1/2 cup fresh corn kernels

  • 3 ounces cheddar cheese, shredded or diced

  • 3/4 cup milk

  • 1 large egg

  • 1/2 cup vegetable oil

Directions

  1. Preheat the oven to 400 degrees and spray 12 muffin tins with baking spray. In a medium bowl, combine the flour, sugar, corn meal, baking powder, and salt. Stir to combine. Add the corn and cheese and stir to distribute.

  2. In a separate bowl, combine the milk, egg, and oil. Beat with a fork to break up the egg and combine the ingredients. Add the wet ingredients to the dry and stir until just combined.

  3. Scoop the batter into the prepared muffin tins. Bake at 400 degrees until nicely browned, about 25 minutes. Remove muffins to a rack to cool.

Nutrition Facts (per serving)
212 Calories
12g Fat
21g Carbs
5g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 212
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 359mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 5g
Vitamin C 0mg 2%
Calcium 142mg 11%
Iron 1mg 6%
Potassium 80mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)