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These cookies are as spicy as a gingersnap and as refreshing as a lemon cream pie.
Simple whole grain crackers you can make at home.
How to make chocolate chip cookies the old-fashioned way.
Crispy chocolate shortbread with a thick vanilla "creme," ready to twist, chomp, or dunk.
How to make your very own fudgy-chocolate-filled shortbread cookies.
How to measure a cup of flour accurately and consistently.
How to correctly calculate the ratio of white sugar and molasses needed to make homemade brown sugar.
Pizza in the morning, pizza in the evening, pizza at suppertime!
Want to learn everything I know about American dessert? You're in luck—my cookbook is available for preorder now.
Frosted sugar cookies so puffy and soft, they might as well be cupcakes.
A copycat recipe for my favorite movie theater treat.
The spookiest baking project of them all.
Turn a simple block of cheddar cheese into a batch of crispy bite-size crackers.
Cold and refreshing fudge pops, with just six ingredients.
Pudding on a stick—what more can I say?
An old-school recipe turns out a legitimately fantastic loaf in no time at all.