Don't be scared to cook the heck out of vegetables. Braised green beans, stewed summer squash, and meltingly tender leek recipes are where it's at.
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Artichokes à la Barigoule: A Simple French Dish With a Twisted History
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Braised Asparagus Recipe
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Vegan Cashew Milk–Braised Green Plantains Recipe
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Collard Greens Braised in Coconut Milk and Tomato Recipe
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Braised Eggplant With Tofu in Garlic Sauce Recipe
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Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Recipe
Braised green beans with crumbled bacon in 2-quart casserole
Bacon-Braised Green Beans Recipe
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Michael Natkin's Kimchi Jigae with Shiitake and Daikon
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Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'
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Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
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Frozen Tofu
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Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
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Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
Braised daikon radish on a square plate, sprinkled with black sesame seeds.
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Savory Grits with Slow-Cooked Collard Greens
Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
Braised Baby Bok Choy with Garlic, Ginger, and Soy Recipe
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Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
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Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
Closeup of a serving platter of fondant potatoes with a ramekin of flaky sea salt on the side.
Pommes de Terre Fondantes (Fondant Potatoes)
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One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry
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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe
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Soy-Braised Fall Mushrooms With Chestnuts Recipe
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Smoked Turkey Braised Collard Greens Recipe
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A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter
This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
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Vegan: Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
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Quick and Easy Butter Paneer With Spinach
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Summer-Vegetable Surplus? Try a Warm-Weather Italian Stew
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Braised Leeks with Parsley and Lemon | The Food Lab
Vegan: Braised Eggplant with Tofu in Garlic Sauce
A white plate with Japanese-style broiled eggplant and shaved bonito flakes.
Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
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Braised Red Cabbage with Apples and Raisins Recipe
Vegan Sweet Potato and Two Bean Chili With Hominy
8 Vegetarian Stews We Love
Vegetarian: Braised Baby Bok Choy
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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame