Braising and Stewing Recipes

Turn to our recipes for stews and braises—think chicken cacciatore, braised lamb shoulder, and osso buco—for a deeply flavorful, stick-to-your-ribs kind of meal.

Shakshuka in a cast iron skillet, topped with parsley and olives, with a scooped single serving in a bowl and pita bread on the side.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe

Japanese curry rice with chicken in a stoneware bowl on a lilac tablecloth.

Kare Raisu (Homemade Japanese Curry Rice) Recipe

Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe

Beer-Braised Bison Pot Roast Recipe

Rachel Allen's Irish Stew

Overhead view of a tablescape of RagÃº Napoletano with pasta, a single serving, the platter of meat, extra sauce and extra cheese

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)

Meatballs al Forno Recipe | Cook the Book

Sunday Supper: Low-Country Shrimp Boil with Spicy Remoulade

More In Braising & Stewing

Braising & Stewing Guides Pressure Cooked Stews Braised & Stewed Beans Braised & Stewed Beef Braised & Stewed Chicken Braised & Stewed Lamb Braised & Stewed Pork Braised & Stewed Sausages Braised & Stewed Seafood Braised & Stewed Turkey Braised & Stewed Vegetables