Braised and Stewed Beef Recipes
Braised into a pot roast, simmered into Bolognese, or stewed into Bourguignon, tender, fall-apart beef is the star in these braised and stewed beef recipes.
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Ropa Vieja Recipe
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Jamaican Beef Stew With Rice Recipe
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Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe
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Red Wine–Braised Beef Short Ribs Recipe
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Jewish-Style Braised Brisket With Onions and Carrots Recipe
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Better Than Chipotle Beef Barbacoa
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Bigos (Polish Hunter's Stew)
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The Secret to Restaurant-Quality Braised Short Ribs Is in the Sauce
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Pressure Cooker Ground Beef and Bean Chili Recipe
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Pressure Cook Your Way to Perfect Chili in Just 60 Minutes
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The Ultimate Beef Stroganoff Recipe
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Classic Pot-au-Feu (French Boiled Beef and Vegetables) Recipe
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Pressure Cooker Beef and Vegetable Stew Recipe
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Taiwanese Beef Noodle Soup Recipe
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Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
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Perfect Pot Roast Recipe | Cook the Book
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Pot-au-Feu: The Dish That Made Boiled Beef a French Classic
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Goulash (Hungarian Beef and Paprika Stew) Recipe
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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe
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Real Texas Chile Con Carne | The Food Lab
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Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe
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Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe
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Braised Brisket in Apricot and Cranberry Sauce Recipe
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Rich and Flavorful Guinness Beef Stew With Potatoes Recipe
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Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) Recipe
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The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust Recipe
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Charles Phan's Lemongrass Beef Stew
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Short Rib and Barley Stew Recipe
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Short Rib, Caramelized Onion, and Gouda Grilled Cheese Recipe
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Braised Short Ribs With Porcini-Port Wine Sauce Recipe
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Food52's Short Rib Ragu
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Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe
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Braised Short Ribs From 'Daniel'
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Les Halles's Boeuf Bourguignon Recipe
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Sunday Supper: Red Wine and Tomato Braised Oxtails Recipe
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Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables
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Sichuan Red-Braised Beef Recipe
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Argentinian Brisket With Chimichurri From 'Joy of Kosher'
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Beef Short Rib Rendang Recipe
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Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
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French in a Flash: Boeuf aux Carottes Recipe
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Winter Comfort: Red Wine Braised Beef Shanks
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Chichi's Chinese: Sichuan-Style Boiled Beef With Chilis
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Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear Recipe
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Braised Oxtail and Gruyère Sandwiches Recipe
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Beef Up Pot Roast With Ras-El-Hanout, the Moroccan Spice Mix
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Sri Lankan Beef Smore Recipe | Cook the Book
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Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
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Stewed Beef Neck Tacos Recipe
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Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers Recipe
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How to Make Feijoada, the Brazilian Stew of Pork and Beans
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Brisket Bourguignon Recipe
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Red Wine-Braised Beef Shanks Recipe
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Koji Beef Jus Recipe
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The Nasty Bits: The Tale of Veal Recipe
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Sunday Supper: Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers