Braised Red Cabbage with Apples and Raisins Recipe

Carrie Vasios

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Recipe Details

Braised Red Cabbage with Apples and Raisins Recipe

Active 30 mins
Total 30 mins
Serves 8 servings


  • 2 1/2 tablespoons butter

  • 1 garlic clove, minced

  • 1 medium head purple cabbage, chopped, about 12 cups

  • 3/4 cup apple cider

  • 2 teaspoons caraway seeds

  • 3/4 cup raisins

  • 1 gala apple, cut into matchsticks

  • 4 tablespoons apple cider vinegar

  • Kosher salt and freshly ground black pepper


  1. Melt butter in a large saucepan over medium high heat. Add garlic and cook for one minute. Add cabbage, raisins, caraway seeds, and apple cider and cook, covered, for 10 minutes, stirring occasionally.

  2. Add apples and cook, covered, until cabbage is tender, about 5 minutes. Add apple cider vinegar and cook, stirring occasionally for three minutes. Season to taste with salt and pepper.

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Nutrition Facts (per serving)
132 Calories
4g Fat
25g Carbs
2g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 132
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 299mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 15%
Total Sugars 16g
Protein 2g
Vitamin C 48mg 241%
Calcium 64mg 5%
Iron 1mg 7%
Potassium 460mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)