Braised Red Cabbage with Apples and Raisins Recipe

Name: Braised Red Cabbage with Apples and Raisins Recipe
Total time: 30 min
Yield: 8
Ingredients: 2 1/2 tablespoons butter; 1 garlic clove, minced; 1 medium head purple cabbage, chopped, about 12 cups; 3/4 cup apple cider; 2 teaspoons caraway seeds; 3/4 cup raisins; 1 gala apple, cut into matchsticks; 4 tablespoons apple cider vinegar; Kosher salt and freshly ground black pepper

Check out other recipes from Serious Entertaining: Bringing The Biergarten Home »

Serious Entertaining: Pick Some Apples Already!

Braised Red Cabbage with Apples and Raisins Recipe

Active 30 mins

Total 30 mins

Serves 8 servings

2 1/2 tablespoons butter
1 garlic clove, minced
1 medium head purple cabbage, chopped, about 12 cups
3/4 cup apple cider
2 teaspoons caraway seeds
3/4 cup raisins
1 gala apple, cut into matchsticks
4 tablespoons apple cider vinegar
Kosher salt and freshly ground black pepper

Melt butter in a large saucepan over medium high heat. Add garlic and cook for one minute. Add cabbage, raisins, caraway seeds, and apple cider and cook, covered, for 10 minutes, stirring occasionally.
Add apples and cook, covered, until cabbage is tender, about 5 minutes. Add apple cider vinegar and cook, stirring occasionally for three minutes. Season to taste with salt and pepper.

This Recipe Appears In

Nutrition Facts (per serving)
132	Calories
4g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	132
% Daily Value*
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 10mg	3%
Sodium 299mg	13%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	15%
Total Sugars 16g
Protein 2g
Vitamin C 48mg	241%
Calcium 64mg	5%
Iron 1mg	7%
Potassium 460mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)