- A freelance journalist specializing in food, spirits, travel, and outdoor adventure.
- A contributor in the early days of Serious Eats.
- His bylines appear in several publications, from Conde Nast Traveler to Food & Wine.
Brad Japhe is a freelance journalist specializing in food, spirits, travel, and outdoor adventure. He was a contributor in the early days of Serious Eats and has since gone on to write for outlets such as Conde Nast Traveler, Boston Globe, LA Times, Travel + Leisure, Departures, Food & Wine, The Hollywood Reporter, Forbes, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.