Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe

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Kerry Saretsky

Tons of spinach and artichoke hearts are baked in a gratin with white wine, cream cheese, Gruyère, and ever-flavorful garlic and herbs Boursin. Tossed together in one bowl and baked in 15 minutes, this is a crowd-pleasing French take on the all-American spinach and artichoke dip. I serve it with little baguette chips alongside, and "watch it disappear." By that, I mean I jostle against all my guests to eat as much of it as possible.

Recipe Facts

Active: 5 mins
Total: 20 mins
Serves: 8 to 10 servings

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Ingredients

  • 2 baguettes, thinly sliced

  • A drizzle of olive oil

  • 1 pound frozen chopped spinach, thawed with the liquid pressed out

  • 1 (14-ounce) can artichoke hearts, drained and finely chopped

  • 2 tablespoons dry white wine

  • 5 1/2 ounces garlic and herb Boursin, room temperature

  • 8 ounces cream cheese, room temperature

  • 2 cups coarsely grated Gruyère, divided

  • Kosher salt and freshly ground black pepper

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Arrange baguette slices in an even layer on a baking sheet (you will need at least two baking sheets). Drizzle very lightly with olive oil, and toast until crisp and golden around the edges, about 10 to 12 minutes. Repeat with any remaining baguette slices.

  2. Increase oven temperature to 400°F. In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère. Bake for 15 minutes. Then, turn on the broiler, and broil just until the top is golden brown. Serve hot and bubbling with baguette chips.

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Nutrition Facts (per serving)
545 Calories
26g Fat
56g Carbs
24g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 545
% Daily Value*
Total Fat 26g 33%
Saturated Fat 13g 64%
Cholesterol 63mg 21%
Sodium 1127mg 49%
Total Carbohydrate 56g 20%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 24g
Vitamin C 4mg 21%
Calcium 489mg 38%
Iron 5mg 27%
Potassium 422mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)