Bourbon Chocolate Fondue Recipe

Photograph: Yvonne Ruperti

The bourbon can be omitted for a kid-friendly dessert.

Recipe Facts

Active: 5 mins
Total: 5 mins
Makes: 1 1/2 cups

Rate & Comment


  • 1 cup heavy cream
  • 12 ounces semisweet chocolate, finely chopped
  • 3 tablespoons bourbon
  • Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit


  1. Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.