Bourbon Chocolate Fondue Recipe

Photograph: Yvonne Ruperti

The bourbon can be omitted for a kid-friendly dessert.

Recipe Facts

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Active: 5 mins
Total: 5 mins
Makes: 1 1/2 cups

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Ingredients

  • 1 cup heavy cream
  • 12 ounces semisweet chocolate, finely chopped
  • 3 tablespoons bourbon
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  • Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit

Directions

  1. Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.