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Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel.
Recipe Details
Bourbon Street Banana Crisp Recipe
Ingredients
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9 tablespoons unsalted butter, melted, divided
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1/2 cup (3 1/2 ounces) plus 3 tablespoons light brown sugar (or dark), divided
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7 medium bananas, ripe but not mushy, sliced 1/4-inch thick
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5 to 6 tablespoons bourbon
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1 cup (5 ounces) all-purpose flour
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3/4 teaspoon salt
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1/4 cup oats
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1 cup walnuts, chopped
Directions
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Adjust oven rack to upper middle position and preheat to 375°F. Pour 3 tablespoons melted butter into bottom of baking dish and swirl to coat. Sprinkle 3 tablespoons brown sugar over butter. Scatter bananas into dish and pour bourbon over the top. Give one or two quick stirs to distribute bananas into mixture.
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Using fingertips, toss flour, salt, oats, walnuts, remaining 1/2 cup brown sugar, and remaining 6 tablespoons melted butter until moist crumbs form. Scatter over bananas. Bake until golden and bubbly, about 30 minutes. Serve warm, not hot.
Special Equipment
1 1/2 quart casserole dish
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
936 | Calories |
32g | Fat |
149g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 936 |
% Daily Value* | |
Total Fat 32g | 41% |
Saturated Fat 12g | 62% |
Cholesterol 46mg | 15% |
Sodium 278mg | 12% |
Total Carbohydrate 149g | 54% |
Dietary Fiber 8g | 30% |
Total Sugars 40g | |
Protein 17g | |
Vitamin C 12mg | 61% |
Calcium 70mg | 5% |
Iron 7mg | 37% |
Potassium 756mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |