Bourbon Street Banana Crisp Recipe

Name: Bourbon Street Banana Crisp Recipe
Total time: 60 min
Yield: 6
Ingredients: 9 tablespoons unsalted butter, melted, divided; 1/2 cup (3 1/2 ounces) plus 3 tablespoons light brown sugar (or dark), divided; 7 medium bananas, ripe but not mushy, sliced 1/4-inch thick; 5 to 6 tablespoons bourbon; 1 cup (5 ounces) all purpose flour; 3/4 teaspoon salt; 1/4 cup oats; 1 cup walnuts, chopped

Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel.

One Bowl Baking: Bourbon Street Banana Crisp

Active: 15 mins

Total: 60 mins

Serves: 4 to 6 servings

Rate & Comment

9 tablespoons unsalted butter, melted, divided
1/2 cup (3 1/2 ounces) plus 3 tablespoons light brown sugar (or dark), divided
7 medium bananas, ripe but not mushy, sliced 1/4-inch thick
5 to 6 tablespoons bourbon
1 cup (5 ounces) all-purpose flour
3/4 teaspoon salt
1/4 cup oats
1 cup walnuts, chopped

Adjust oven rack to upper middle position and preheat to 375°F. Pour 3 tablespoons melted butter into bottom of baking dish and swirl to coat. Sprinkle 3 tablespoons brown sugar over butter. Scatter bananas into dish and pour bourbon over the top. Give one or two quick stirs to distribute bananas into mixture.
Using fingertips, toss flour, salt, oats, walnuts, remaining 1/2 cup brown sugar, and remaining 6 tablespoons melted butter until moist crumbs form. Scatter over bananas. Bake until golden and bubbly, about 30 minutes. Serve warm, not hot.

Special Equipment

1 1/2 quart casserole dish

This Recipe Appears In

Nutrition Facts (per serving)
613	Calories
31g	Fat
77g	Carbs
8g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	613
% Daily Value*
Total Fat 31g	40%
Saturated Fat 12g	61%
Cholesterol 46mg	15%
Sodium 276mg	12%
Total Carbohydrate 77g	28%
Dietary Fiber 6g	21%
Total Sugars 40g
Protein 8g
Vitamin C 12mg	61%
Calcium 56mg	4%
Iron 2mg	13%
Potassium 655mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.