Blue Cheese Dip Recipe

The combination of sour cream, blue cheese, and mayonnaise make for a creamy and well balanced dip.

a container of sour cream, a jar of mayonnaise, a whole lemon, and a wedge of blue cheese on a cutting board.

Serious Eats

To make this tangy and ever so slightly funky blue cheese dip, all you have to do is break apart the blue cheese, and combine the other ingredients. What you're left with is a sauce perfect for Buffalo wings, dipping chips, or eating with vegetables.

Recipe Facts

Prep: 5 mins
Total: 5 mins
Serves: 10 servings

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  • 1/4 pound blue cheese

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • Juice of 1/2 lemon

  • 1 tablespoon white vinegar

  • Salt to taste


  1. Put the blue cheese in a bowl and mash with a fork until a paste forms. Whisk in the remaining ingredients until you have a smooth sauce. Season to taste with salt and pepper.

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Nutrition Facts (per serving)
129 Calories
13g Fat
1g Carbs
3g Protein
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Nutrition Facts
Servings: 10
Amount per serving
Calories 129
% Daily Value*
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 318mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g
Vitamin C 4mg 21%
Calcium 68mg 5%
Iron 0mg 1%
Potassium 49mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)