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Why It Works
- Marinating is mostly a surface treatment, so even an hour is enough to get plenty of flavor onto the meat.
- Salty ingredients in the marinade help the beef retain moisture during grilling.
Black Diamond steak is a type of pre-marinated steak sold by Tyson. This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Recipe Facts
Ingredients
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1/4 cup plus 2 tablespoons (90ml) Worcestershire sauce
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1/4 cup plus 2 tablespoons (90ml) soy sauce
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2 tablespoons (30ml) balsamic vinegar
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Freshly ground black pepper
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About 2 to 3 pounds (900g to 1.4kg) steak of your choice
Directions
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In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
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Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
324 | Calories |
21g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 8 | |
Amount per serving | |
Calories | 324 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 8g | 41% |
Cholesterol 109mg | 36% |
Sodium 456mg | 20% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 30g | |
Vitamin C 1mg | 4% |
Calcium 30mg | 2% |
Iron 2mg | 14% |
Potassium 440mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |