Black Diamond-Style Steak Marinade for Grilling Recipe

This homemade version of the popular Black Diamond brand pre-marinated steak captures the same delicious, savory flavors.

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Senior Culinary Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated May. 31, 2023
Two marinated and grilled skirt steaks.

Serious Eats / Vicky Wasik

Why This Recipe Works

  • Marinating is mostly a surface treatment, so even an hour is enough to get plenty of flavor onto the meat.
  • Salty ingredients in the marinade help the beef retain moisture during grilling.

Black Diamond steak is a type of pre-marinated steak sold by Tyson. This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.

June 2017

Recipe Details

Black Diamond-Style Steak Marinade for Grilling Recipe

Active 10 mins
Total 10 mins
Serves 4 to 8 steaks

This homemade version of the popular Black Diamond brand pre-marinated steak captures the same delicious, savory flavors.

Ingredients

  • 1/4 cup plus 2 tablespoons (90ml) Worcestershire sauce

  • 1/4 cup plus 2 tablespoons (90ml) soy sauce

  • 2 tablespoons (30ml) balsamic vinegar

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Freshly ground black pepper

  • About 2 to 3 pounds (900g to 1.4kg) steak of your choice

Directions

  1. In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.

  2. Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired.

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Nutrition Facts (per serving)
324 Calories
21g Fat
2g Carbs
30g Protein
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Nutrition Facts
Servings: 4 to 8
Amount per serving
Calories 324
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 41%
Cholesterol 109mg 36%
Sodium 456mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 30g
Vitamin C 1mg 4%
Calcium 30mg 2%
Iron 2mg 14%
Potassium 440mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)