A riff on a Salty Dog, this cocktail is excellent with a 100% agave blanco tequila—or try a joven mezcal.
- 2 cups freshly squeezed pink grapefruit juice from about 4 grapefruits
- 1 cup blanco tequila or joven mezcal
- 2 cups tonic water, chilled
- Kosher salt
- Angostura bitters
In a large pitcher, combine grapefruit juice and tequila or mezcal. Add tonic and fill pitcher with ice. Stir gently to combine.
Rim 4 glasses with kosher salt. Divide cocktail between glasses, adding 2 dashes of bitters to each glass. Serve immediately.