The Bitter Mimosa Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
20150618-three-ingredient-cocktails-bitter-mimosa-vicky-wasik.jpg
Vicky Wasik

There's serious potential for the mimosa outside of girly-drink territory. With a base of grapefruit juice and sparkling wine, this drink becomes much more complex and savory with a dose of Cynar.

Recipe Details

The Bitter Mimosa Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 1/2 ounce Cynar
  • 3 ounces freshly squeezed pink grapefruit juice from 1 to 2 grapefruits
  • 3 ounces chilled sparkling wine

Directions

  1. Pour the Cynar then the grapefruit juice into a Champagne flute. Top with sparkling wine. Serve immediately.

This Recipe Appears In