Aamrakhand (Mango-Flavored Yogurt) Recipe


Recipe Facts

Active: 15 mins
Total: 45 mins
Serves: 2 servings

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  • 2 cups unflavored yogurt
  • 4 Alphonso Mangoes
  • 1/2 teaspoon saffron strands


  1. Place the yogurt in fine mesh strainer lined with a double layer of cheesecloth and allow the water to drain over a bowl for at least 15 minutes. Meanwhile, cut and scoop out the flesh of the mangoes. Transfer drained yogurt, mangoes, and saffron to the bowl of a blender. Blend on low speed until combined, about 30 seconds. Transfer to a bowl and chill for at least half an hour. Serve as a dessert or as a traditional meal with puris (deep fried bread).

Special equipment

Cheesecloth, blender

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