15 Spicy Sweets We Love


Cayenne, chipotle, black pepper—they're ingredients you're more likely to use in dinner than dessert. But we love our spicy sweets. A little heat can be just the thing to contrast a cool granita, or play up the dark, earthy flavors of chocolate. Here are 15 spicy sweets we love, from spiced candied nuts to aji-chipotle chocolate cookies.

Cookies and Brownies

Fudgy, Spicy Cinnamon Chile Brownies: Bright, acidic guajillo pepper and cinnamon spice up the chocolate.

Chocolate Chili Cookies: "Ancho chile powder adds a subtle, smoky heat that deepens the flavor of the chocolate."

Spiced Brookies: Half-brownie, half-cookie, and spiced up with cinnamon and chili powder.

Salt-N-Pepper Sandwich Cookies: "Crisp and chocolaty with a great saltiness, and a punchy heat from the white pepper that hits you at the very end."

Double Chocolate Icebox Cookies With Aji And Chipotle: "The acidic natural cocoa in the dough is highlighted by aji panca, a light and very fruity (almost blueberry-like) chile. There's also some chipotle sneaked in for richness and a smokiness to contrast the cocoa's brighter notes."

Chewy Ginger Cookies: Black pepper and cardamom further spice up these super-gingery cookies.

Ice Cream and More

Spiced Vanilla Ice Cream: Vanilla's dark, rich flavor is brought out by black pepper, cardamom, and cinnamon.

Black Cardamom and Black Pepper Ice Cream: "Sweet and smoky with a slight black pepper kick, and deep spice aroma."

Mint and Green Chile Granita: "The spicy kick harmonizes with mint's bright notes, and the verdant green flavors bring out mint's grassy elements."

Spiked and Spiced Grapefruit Paletas: "This grapefruit-tequila paleta is particularly refreshing. If you want an extra kick, blend a bit of the chiles with the grapefruit base, or infuse the simple syrup with more chiles."

Cakes and Pies

Hot and Spicy Chocolate Cake: Mole adds unexpected depth and earthy spice to this chocolate cake—with a Kahlua whipped cream to lighten it up.

Spicy Hot Chocolate Pie: Cayenne in the filling and chili in the whipped cream add heat to this creamy pie.

Bananas Foster Upside-Down Cake: Cayenne pepper joins cinnamon, nutmeg, and allspice in spicing up these rum- and butter-soaked bananas.


Candied Pecans With Aleppo: Sweet, hot, and spicy, these candied nuts are dangerously easy to eat.

Spicy Peanut Caramel Corn: "Each little peanut nugget is an addictive combination of spicy, sweet, and salty flavors, covered with caramel to boot. Just try to stop after one handful."