- Benjamin is the cheesemonger-in-chief of three speciality food stores in Minnesota: France 44 Cheese, St. Paul Cheese, and St. Paul Meat.
- He writes about cheese for Serious Eats.
- He is a former Wall Street business analyst.
Benjamin Roberts is a former Wall Street business analyst turned cheese expert. He writes about cheese for Serious Eats, but he spends most of his time as cheesemonger-in-chief of three speciality food stores—France 44 Cheese, St. Paul Cheese, and St. Paul Meat—in the twin cities of Minneapolis and St. Paul. He thinks about selling cheese both when awake and asleep and is often seen making spreadsheets to analyze cheese.
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