Ben Carter

Ben Carter is a contributing writer at Serious Eats.
Location: Memphis, Tennessee
Education: The University of Memphis
Expertise: Southern cuisine
  • Ben Carter is a freelance writer based out of Memphis, Tennessee.
  • Ben was the Memphis correspondent for Serious Eats in 2012.
  • His work can be found at Palate Press, Snooth, and more.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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