- Ben Carter is a freelance writer based out of Memphis, Tennessee.
- Ben was the Memphis correspondent for Serious Eats in 2012.
- His work can be found at Palate Press, Snooth, and more.
Ben Carter is a freelance writer based out of Memphis, Tennessee. He has been blogging about wine, food, and cocktails since 2005. His work can be found at Palate Press, Snooth, and more. A former graphic designer, e-commerce site administrator, and corporate trainer, he spends his days in the exciting world of quality assurance.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.