Roast them, stew them, stuff them. Bell peppers are tasty both raw and cooked, and we have recipes for bell peppers that ring out to be made.
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Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe
A bowl of Creole-style red jambalaya.
Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
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Spanish Sofrito Recipe
A Peppers and Eggs Sandwich on a white plate.
Peppers and Eggs Sandwich Recipe
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Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe
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Grilled Ratatouille Recipe
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Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe
A bowl filled with succotash made with fresh summer corn.
Succotash (Corn, Bean, and Vegetable Stew) Recipe
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Chinese Chicken Salad with Sesame Ginger Vinaigrette Recipe
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Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe
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Knife Skills: How to Cut a Bell Pepper
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Easy Sweet Potato and Pepper Hash With Eggs Recipe
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Balsamic Vegetable Skewers Recipe
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Easy Skillet Braised Chicken with Peppers and Paprika Recipe
Roasted Italian Sausage, Pepper, and Mushroom Sandwich Recipe
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Spicy Stir-Fried Tofu With Kale and Red Pepper Recipe
Grilled Pasta Primavera Recipe
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Italian Sausage with Cannellini Beans and Pickled Peppers Recipe
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Like Beer and Sausage? Roast Them Together With Peppers and Onions For an Easy Fall Dinner
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Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats) Recipe
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Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil Recipe
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How to Make Galician Empanadas (The Original Empanadas)
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The Long and Short Paths to Chicken Paprikash | The Food Lab
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Sunday Supper: Cheesy, Stuffed Mexican Peppers With Red Chili Sauce
Polynesian Chicken
Chicken Dinners: Polynesian Chicken
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How to Make Catalan-Style Ash-Roasted Vegetables (Escalivada)
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Roasted Red Pepper Ketchup Recipe
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Roasted Ratatouille Lasagna Napoleons Recipe
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Easy Sweet Potato and Pepper Hash with Eggs