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Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.
Recipe Facts
Ingredients
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12 ounces sharp cheddar cheese, shredded
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1 1/2 tablespoons cornstarch
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1 (12-ounce) bottle beer, preferably brown ale
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5 ounces evaporated milk
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon hot sauce
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Kosher salt, to taste
Directions
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Toss cheese with cornstarch in a medium bowl; set aside.
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Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.
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When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
152 | Calories |
11g | Fat |
4g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 152 |
% Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 6g | 30% |
Cholesterol 32mg | 11% |
Sodium 289mg | 13% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 8g | |
Vitamin C 0mg | 2% |
Calcium 238mg | 18% |
Iron 0mg | 1% |
Potassium 78mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |