Becky Selengut

Becky Selengut is a contributing writer at Serious Eats.
Location: Seattle, Washington
Expertise: Mushrooms, Cocktails, Seafood
  • Becky Selengut is a private chef, author, and cooking teacher.
  • Becky is author of the IACP-nominated book Good Fish (2018), as well as Shroom (2014) and How to Taste (2018).
  • She is a former adjunct professor in the culinary/nutrition department at Bastyr University and a former instructor for PCC Natural Markets.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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