Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey Recipe
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Recipe Facts
Ingredients
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2 tablespoons soy sauce
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1 tablespoon honey
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1/2 teaspoon coarsely ground white or black pepper
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2 teaspoons ginger, grated with a microplane grater or minced
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1 teaspoon red chili pepper, optional
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8 ounces dried beancurd, rehydrated in water
Directions
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Combine soy sauce, honey, pepper, ginger, and pepper flakes in a medium bowl and set aside.
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Place the rehydrated bean curd sticks in a pot and cover with water. Simmer until tender, about 10 minutes. Remove from the water and let cool.
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When you are ready to serve, pat the bean curd stick dry and cut into 2-inch segments. Place them on a baking sheet or skillet lined with foil. Brush the glaze onto the bean curd sticks. Place them under the broiler and cook until the tops are a little crisp, 3 to 5 minutes. Check during the last minute to prevent scorching. Serve immediately.
Special equipment
broiler, baking pan or skillet, foil
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
24 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 24 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 439mg | 19% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | |
Vitamin C 0mg | 1% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 56mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |