Bean Recipes By Method

Our collection of bean recipes organized by method gives you the ability to pick a dish that suits your needs, whether it's beans quickly cooked in a pressure cooker or you want and all-day simmer on the stove.

Braised & Stewed Beans

Pressure Cooked Beans

How to Make Ribollita, an Italian Vegetable Soup That's Also a Pancake

New Orleans–Style Red Beans and Rice Recipe

The Best Barbecue Beans Recipe

Pure and Simple Slow-Cooked Boston Baked Beans Recipe

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe

Traditional French Cassoulet Recipe

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Recipe

New Orleans–Style Red Beans and Rice Recipe

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe

Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

Forget Soaking. Use Your Pressure Cooker for Perfect Black Beans in Under an Hour.

Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream Recipe

The Best Barbecue Beans Recipe

Perfect Refried Beans (Frijoles Refritos) Recipe

Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Recipe

30-Minute Tuscan White Bean Soup Recipe

Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Recipe

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe

Chickpea Stew With Bacon and Broccoli Rabe Recipe

30-Minute Tuscan White Bean Soup Recipe

Easy Black Beans Recipe

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe

Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

The Best Vegetarian Bean Chili Recipe

Cuban Black Beans and Rice Recipe

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

Black Bean Soup With Chorizo and Braised Chicken Recipe

Win Your Next Potluck With Frijoles Charros (Mexican Cowboy Beans)

Better Channa Masala With a World Tour of Techniques | The Food Lab

Lazy Cold-Weather Dinner: Easy Pressure Cooker Black Bean Soup With Smoked Sausage

Campfire Cooking: How To Make Chili In A Dutch Oven

Latin American Cuisine: Colombian Style Beans and Rice (With the Works!)

How to Make Feijoada, the Brazilian Stew of Pork and Beans

Make These Black Eyed Peas With Kale and Andouille for a Simple One-Pot Dinner

Butter Beans with Kale and Eggs | The Food Lab Lite

Simmered Soybeans (Nimame) Recipe

Scrapcook: Flavor Your Beans With Leftover Smoked Meat

30-Minute Black Bean Soup Recipe

Easy French Lentils With Garlic and Herbs Recipe

How to Make Great Refried Beans

Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe

Meat Lite: Black Beans and Rice, My Way Recipe

Black Eyed Peas with Ham Hock Recipe

Colombian-style Beans and Rice Recipe

Chicken Pasta e Fagiole with Smoked Paprika Recipe

Frijoles Molidos (Refried Beans) Recipe

Make French Lentils Shine With Good Technique (and a Dash of Vinegar)

The Food Lab Junior: Dakota’s Red Beans and Rice Recipe

How to Make Great Black Beans

Yard-long Beans with Kabocha and Coconut Milk Recipe

The Vegan Experience: Hearty White Bean and Spinach Soup with Rosemary and Garlic

Bharazi (Pigeon Peas in Coconut Cream) Recipe

Smoky Lentil Salad With Zucchini and Poblano Peppers Recipe

Latin American Cuisine: Gallopinto (Nicaraguan Rice and Beans)

30-Minute Chickpea, Coconut, and Cashew Curry

British Bites: Beans on Toast