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It's easy to get friendly with mezcal when you're drinking this refreshing cranberry and basil-flavored spin on a classic julep.
Recipe Facts
Ingredients
For the Cranberry Syrup:
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2 cups 100% pure, unsweetened cranberry juice such as Knudsen Just Cranberry
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1 cup sugar
For Each Drink:
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2 ounces mezcal
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1 ounce cranberry syrup
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1/4 ounce agave nectar
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6 basil leaves
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Garnish: basil leaves and 1/4 ounce extra cranberry syrup
Directions
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For the cranberry syrup: Add cranberry juice to medium sauce pan. Bring to a boil, then reduce heat to a simmer. Allow the juice to reduce by half. Remove from the heat and then add sugar. Stir to dissolve.
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For each drink: Add basil leaves and agave nectar to the bottom of a julep cup then muddle gently. Add mezcal and cranberry syrup, add the straw, then top with crushed ice. Drizzle extra 1/4 ounce cranberry syrup on top, garnish with basil leaves, then serve.
Notes
Cranberry syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.
Special Equipment
Muddler, julep cup, straw, saucepan
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
234 | Calories |
0g | Fat |
27g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 234 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 0% |
Total Sugars 26g | |
Protein 0g | |
Vitamin C 8mg | 41% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 27mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |