Basil Cranberry Julep Recipe

Basil Cranberry Julep
Nick Caruana

It's easy to get friendly with mezcal when you're drinking this refreshing cranberry and basil-flavored spin on a classic julep.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

For the Cranberry Syrup:

  • 2 cups 100% pure, unsweetened cranberry juice such as Knudsen Just Cranberry

  • 1 cup sugar

For Each Drink:

  • 2 ounces mezcal

  • 1 ounce cranberry syrup

  • 1/4 ounce agave nectar

  • 6 basil leaves

  • Garnish: basil leaves and 1/4 ounce extra cranberry syrup

Directions

  1. For the cranberry syrup: Add cranberry juice to medium sauce pan. Bring to a boil, then reduce heat to a simmer. Allow the juice to reduce by half. Remove from the heat and then add sugar. Stir to dissolve.

  2. For each drink: Add basil leaves and agave nectar to the bottom of a julep cup then muddle gently. Add mezcal and cranberry syrup, add the straw, then top with crushed ice. Drizzle extra 1/4 ounce cranberry syrup on top, garnish with basil leaves, then serve.

Notes

Cranberry syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.

Special Equipment

Muddler, julep cup, straw, saucepan

This Recipe Appears In

Nutrition Facts (per serving)
234 Calories
0g Fat
27g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 234
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 26g
Protein 0g
Vitamin C 8mg 41%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 27mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)