Basic Turkey Gravy Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20150923-Thanksgiving-spread-vicky-wasik-018-beaad00e7e194d3b905805863c5d2091.jpg)
Recipe Facts
Ingredients
-
1/4 cup butter
-
1/4 cup flour
-
4 cups turkey drippings or turkey stock
-
Kosher salt and freshly ground black pepper
Directions
-
Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
-
Gradually whisk in turkey drippings or stock in a steady stream. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Remove from heat and season with salt and pepper to taste. Serve immediately or store in airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
72 | Calories |
5g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 72 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 13mg | 4% |
Sodium 223mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 2g | |
Vitamin C 0mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 88mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |