Hearty barley makes filling grain salads and soups that stick to your ribs. Highlight this nutty grain in barley recipes for sides and mains.
Hearty Escarole, Barley, and Parmesan Soup Recipe
Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'
One-Pot Wonders: Barley With Kale and Eggs
Toasted Barley Salad With Kombu and Pepitas Recipe
Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto Recipe