Rub for Barbecue Ribs Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Mar. 07, 2019
20120922-rib-rub.jpg
Photographs: Joshua Bousel

A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats.

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 16 servings
Makes: 2 cups

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Ingredients

  • 1/2 cup light brown sugar

  • 1/2 cup turbinado sugar

  • 2 tablespoons kosher salt

  • 2 tablespoons celery salt

  • 2 tablespoons seasoned salt

  • 4 teaspoons paprika

  • 2 teaspoons ground black pepper

  • 2 teaspoons chipotle powder

  • 2 teaspoons granulated garlic

  • 2 teaspoons chile powder

  • 1 teaspoon white pepper

  • 1 teaspoon onion powder

  • 1 teaspoon mustard powder

Directions

  1. Combine all ingredients in a medium bowl and mix until homogenous. Transfer to an airtight container and use as needed.

This Recipe Appears In

Nutrition Facts (per serving)
56 Calories
0g Fat
14g Carbs
0g Protein
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Nutrition Facts
Servings: 16
Amount per serving
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1524mg 66%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 0g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 57mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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