Barbecue Pizza Sauce Recipe
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Recipe Facts
Ingredients
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2 tablespoons olive oil
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1/2 cup finely chopped onion (about 1 small)
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2 teaspoons freshly minced garlic (about 2 medium cloves)
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1/4 teaspoon red pepper flakes
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1 (28 ounce) can tomato sauce
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1/3 cup dark brown sugar
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3 tablespoons tomato paste
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1/4 cup honey
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1/4 cup apple cider vinegar
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2 tablespoons molasses
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2 teaspoons yellow mustard
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2 teaspoons Worcestershire sauce
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1/2 teaspoon dried oregano
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Kosher salt and freshly ground black pepper
Directions
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Heat oil in a medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds.
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Stir in tomato sauce, brown sugar, tomato paste, honey, cider vinegar, molasses, mustard, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 20 minutes, stirring occasionally.
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Using an immersion blender, or transferring to a regular blender, puree sauce until smooth. Use on pizza the same day, or transfer to a jar and store in refrigerator for up to two weeks.
Special equipment
immersion blender or countertop blender
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
118 | Calories |
3g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 8 to 10 | |
Amount per serving | |
Calories | 118 |
% Daily Value* | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 499mg | 22% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 2g | |
Vitamin C 8mg | 40% |
Calcium 35mg | 3% |
Iron 1mg | 8% |
Potassium 416mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |