Barbajada (Milanese Hot Chocolate-Coffee Drink) Recipe

Photograph: Vicky Wasik

Why It Works

  • Combining coffee and hot chocolate = maximum fun.
  • Whisking the mixture makes it extra frothy.

Why choose between coffee and hot chocolate? The Milanese drink called barbajada is a frothy mix of the two, topped with whipped cream just for kicks.

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 4 servings

Rate & Comment


  • 1/4 cup cocoa powder (3/4 ounce; 25g)

  • 1/4 cup sugar (2 ounces; 55g)

  • 1 1/2 cups (355mlmilk

  • 2/3 cup (160ml) strong coffee or espresso

  • Whipped cream, for serving


  1. In a medium bowl, stir together cocoa powder and sugar until thoroughly combined. In a medium saucepan, heat milk over moderate heat until steaming. Whisk in cocoa/sugar mixture along with coffee, whisking rapidly until hot and frothy. Divide into warmed mugs and top with whipped cream.

Special equipment



Different types of cocoa powder will yield slightly different results, with natural cocoa powder creating a more acidic, fruity flavor, while Dutch-processed cocoa will be earthier and nuttier. In this application, Dutch would be my recommendation, since the coffee generally brings its own acidity. Also, take note of the cocoa's fat content—supermarket brands like Hershey's are inexpensive because they're partially defatted, while powders like Valrhona or Cacao Barry Extra Brute have nearly twice the fat, helping to improve the mouthfeel in a light-bodied drink like this one.

This Recipe Appears In

Nutrition Facts (per serving)
129 Calories
3g Fat
22g Carbs
4g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories 129
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 8mg 3%
Sodium 49mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g
Vitamin C 0mg 1%
Calcium 112mg 9%
Iron 2mg 10%
Potassium 177mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)