This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.
- Crushed ice
- 1 ounce Velvet Falernum
- 1 1/2 ounces dark rum, such as Coruba
- 3/4 ounce freshly squeezed juice from 1 to 2 limes
Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.
Cocktail shaker and strainer