This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.
1 ounce Velvet Falernum
1 1/2 ounces dark rum, such as Coruba
3/4 ounce freshly squeezed juice from 1 to 2 limes
Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.
Cocktail shaker and strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 0g||1%|
|Total Sugars 12g|
|Vitamin C 6mg||32%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|