Barbados Cocktail Recipe

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Robyn Lee

This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.

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Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • Crushed ice
  • 1 ounce Velvet Falernum
  • 1 1/2 ounces dark rum, such as Coruba
  • 3/4 ounce freshly squeezed juice from 1 to 2 limes

Directions

  1. Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.

Special equipment

Cocktail shaker and strainer