Barbados Cocktail Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
20150614-barbados-cocktail-robyn-lee-1.jpg
Robyn Lee

This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.

Get seven more summer rum cocktail recipes here »

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • Crushed ice

  • 1 ounce Velvet Falernum

  • 1 1/2 ounces dark rum, such as Coruba

  • 3/4 ounce freshly squeezed juice from 1 to 2 limes

Directions

  1. Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
282 Calories
1g Fat
22g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 282
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 0g
Vitamin C 6mg 32%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 37mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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