From casserole dishes to sheet pans and pie plates, this bakeware will set you up for success, no matter what you're putting in the oven.

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All Baking Guides
baked cookies on a piece of parchment paper on a sheet pan.
Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
nonstick sheet pans stacked on each other on a marble countertop
We Tested 11 Nonstick Sheet Pans to Find the Best Ones
a cast iron roasting pan and lid sit on a counter side by side
The Pit Boss Cast Iron Roaster Is My Go-To Combo Cooker for Sourdough Bread
pie pans stacked together on a blue countertop with black backdrop
We Baked Loads of Pies to Find the Best Pie Pans
Mundial bench scraper on a cutting board cutting butter with Seriously Good badge on it
I Was a Professional Baker—This Is My Favorite Bench Scraper
a stack of half sheet pans
After Testing 7 Half Sheet Baking Pans, We Found 2 Solid Picks
Rulers for your kitchen
The Best Kitchen Rulers To Have On Hand
a red Le Creuset bread oven
Do You Need the Le Creuset Bread Oven?
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How to Choose the Right Pie Pan (Hint: Cheaper Is Better)
sifting flour into a bowl
The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
The Best Bread-Making Tools, According to Our Experts
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This Is Our Favorite Pan for Sheet Cakes, Brownies, and Bars
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I've Baked Thousands of Cakes—This is My Favorite Cake Pan
Homemade lofthouse cookies
How Silicone Baking Mats Are Ruining Your Cookies
a plain slice of New York cheesecake
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
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We Tested 9 Casserole Dishes—Here Are the Best Ones
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How to Use a Bundt Pan
muffin tins
We Tested 14 Muffin Pans to Find the Best Ones
a hand topping mozerella on a pizza on top of a wooden pizza peel
We Tested 10 Pizza Peels—Four Slung Perfect Pies
a Danish dough whisk on a white background
Why a Danish Dough Whisk Is My Go-To Baking Tool
A person checking the temperature of the Ooni Karu 16 with an infrared thermometer
The Essential Tools for Homemade Pizza
Removing a loaf of bread from a Forneau bread oven with a wood peel.
Bake Better Bread With the Fourneau Oven
silicone muffin cups.jpg
12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)
The Baking Steel Griddle on a countertop
Why I Love the Baking Steel Griddle
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The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
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Essential Equipment for Making Cannoli at Home
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Essential Pie-Making Equipment
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The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Path To Pizza Enlightenment
The Best Surface For Baking Pizza: Finale
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Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
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Early Word On Baking Steel: It Works
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Baking Sheets and Cooling Racks Belong in Every Kitchen
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The Best Surface For Baking Pizza, Part 2: Aluminum Pan
Sliding a charred broccoli rabe pizza onto a serving tray
How to Make Great Pizza in an Outdoor Pizza Oven
Meringue on pink background
The Science Behind Vegan Meringues
The levain used for sourdough bread rises in a glass jar, about triple its starting volume
How to Ferment Sourdough Properly
Bags of different types of flour against a purple background.
Types of Flour: A Guide
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What's the Difference Between Instant, Active, and Fast-Acting Dry Yeasts?
close up of ap flour sourdough starter on day 11
The Science of Sourdough Starters
Slices of crusty white bread
What Is Gluten? The Science Behind Great Dough
What to Do With Leftover Vanilla Bean Pods
A large, hardened lump of brown sugar in a zip-top bag, the opening of which has been rolled back and propped open.
The Quickest Way to Soften Brown Sugar
Measuring spoons, measuring cups and a kitchen scale.
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
Bowl scraper and dough
Every Kitchen Needs a Bowl Scraper
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How to Make a Paper Piping Bag
Two hands gently hold a smooth ball of dough on a wooden work surface
How to Knead, Fold, and Shape Sourdough Bread
Bubbly sourdough starters in glass jam jars
The Best Flour for Sourdough Starters: An Investigation
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Can't Find Bread Flour? Vital Wheat Gluten Can Help
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The Best Way to Refrigerate or Freeze (Most) Cookie Doughs
Two hands are placing a ball of bread dough into a bowl lined with a floured kitchen towel.
Breadmaking 101: All About Proofing and Fermentation
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The Difference Between Blackstrap Molasses and True Molasses
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Breadmaking 101: How to Troubleshoot Bad Bread
A pile of cocoa powder
What's the Difference Between Dutch Process and Natural Cocoa Powder?
The Science of Baking Bread (and How to Do It Right)
The Pizza Lab: On Flour Types, Foams, and Dough
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The Serious Eats Field Guide to Chinese Pastries
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Meet the Umami Bomb of Dessert: Malted Milk Powder
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A Guide to Cake Frosting