Bakery Shortbread with Chocolate Chips Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated Apr. 15, 2020
Bakery Shortbread with Chocolate Chips

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.

 Yvonne Ruperti

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.

Recipe Facts

Active: 15 mins
Total: 60 mins
Serves: 14 cookies

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Ingredients

  • 1/2 cup (3 1/2 ounces) granulated sugar

  • 12 tablespoons (6 ounces) unsalted butter, very soft

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (7 1/2 ounces) all-purpose flour

  • 1/4 cup (1 ounce) cornstarch

  • 1/2 cup mini chocolate chips

Directions

  1. Stir sugar, butter, salt, and vanilla in a large bowl until smooth and creamy. Add flour and cornstarch, then stir until the mixture comes together into a dough. Place dough onto a large sheet of parchment paper and form into a log about 2 1/2-inches diameter and 8-inches long. Wrap and twist ends to secure, then chill until almost firm, about 30 minutes.

  2. Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

  3. Place chocolate chips in shallow bowl. Slice dough into 1/4-inch thick rounds, press into chips, and place on pan spacing about 2 inches apart.

  4. Bake until set and light golden around the edges, 15 to 20 minutes. Let cookies cool on pans 5 minutes, then transfer to wire rack to cool completely.

This Recipe Appears In

Nutrition Facts (per serving)
208 Calories
12g Fat
25g Carbs
2g Protein
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Nutrition Facts
Servings: 14
Amount per serving
Calories 208
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 26mg 9%
Sodium 40mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 1mg 5%
Potassium 43mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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