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Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
Recipe Details
Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe
Ingredients
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8 natural casing hot dogs
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8 strips thick-cut bacon
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2 quarts peanut oil
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8 hot dog buns, toasted or steamed
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1 avocado, diced
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1 small white onion, diced
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1 large tomato, diced
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3 to 4 pickled jalapeño peppers, diced
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1 tablespoon juice from 1 lime
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Kosher salt
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1 cup mayonnaise
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1 small bag potato chips, crushed
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1 cup chopped fresh cilantro leaves
Directions
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Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F. Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
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Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
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Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro. Serve immediately.
Special Equipment
Deep fryer, Dutch oven, or wok
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
691 | Calories |
52g | Fat |
38g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 691 |
% Daily Value* | |
Total Fat 52g | 67% |
Saturated Fat 14g | 69% |
Cholesterol 58mg | 19% |
Sodium 1237mg | 54% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 13% |
Total Sugars 8g | |
Protein 18g | |
Vitamin C 17mg | 86% |
Calcium 118mg | 9% |
Iron 3mg | 18% |
Potassium 577mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |