Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe

Name: Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe
Total time: 30 min
Yield: 8
Ingredients: 8 natural casing hot dogs; 8 strips thick-cut bacon; 2 quarts peanut oil; 8 hot dog buns, toasted or steamed; 1 avocado, diced; 1 small white onion, diced; 1 large tomato, diced; 3 to 4 pickled jalapeño peppers, diced; 1 tablespoon juice from 1 lime; Kosher salt; 1 cup mayonnaise; 1 small bag potato chips, crushed; 1 cup chopped fresh cilantro leaves

Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.

Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Active: 30 mins

Total: 30 mins

Serves: 8 servings

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8 natural casing hot dogs
8 strips thick-cut bacon
2 quarts peanut oil
8 hot dog buns, toasted or steamed
1 avocado, diced
1 small white onion, diced
1 large tomato, diced
3 to 4 pickled jalapeño peppers, diced
1 tablespoon juice from 1 lime
Kosher salt
1 cup mayonnaise
1 small bag potato chips, crushed
1 cup chopped fresh cilantro leaves

Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F. Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro. Serve immediately.