Bacon Chocolate Chip Cookies Recipe

Robyn Lee

Swapped at the 2011 Cookie Swap by SE intern Paige Brocious

Adapted from iluvpork.com

Recipe Facts

Prep: 25 mins
Cook: 100 mins
Total: 2 hrs 5 mins
Serves: 96 cookies

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Ingredients

  • 1 pound thick-cut smoked bacon

  • 4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 1/2 cups unsalted butter, melted

  • 1 cup packed dark brown sugar

  • 1 cup packed light brown sugar

  • 1 cup white sugar

  • 2 tablespoons vanilla extract

  • 2 large eggs

  • 2 large egg yolks

  • 2 cups bittersweet chocolate chips

  • 1 cup semisweet chocolate chips

Directions

  1. For the bacon: Cook your bacon until crispy and set aside on paper towels to drain excess grease. Yes it is a lot of bacon but we are making a lot of cookies!

  2. For the cookies: Preheat the oven to 325°F. Grease cookie sheets or line with parchment paper. I used a little bacon grease.

  3. Sift the flour, baking soda and salt together and set aside.

  4. In a medium bowl, cream together the melted butter and all sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

  5. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts (per serving)
100 Calories
5g Fat
13g Carbs
2g Protein
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Nutrition Facts
Servings: 96
Amount per serving
Calories 100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 19mg 6%
Sodium 67mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 1mg 7%
Potassium 35mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)