Avocado Toast With Smoked Salmon, Goat Cheese, and Capers Recipe

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Vicky Wasik

This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.

Recipe Facts

Prep: 5 mins
Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 1 slice country or sourdough bread, approximately 1/2 inch thick

  • Extra virgin olive oil

  • 1 tablespoon (15g) goat cheese, or enough to spread a thin layer over surface of bread

  • 1/2 medium pitted and peeled Haas avocado

  • 1 teaspoon capers, plus more to taste

  • 2 slices tomato from 1 medium tomato

  • 3 thin slices red onion, cut in rounds from 1 medium onion

  • 3 pieces thinly sliced smoked salmon

  • Freshly squeezed lemon juice to taste, from 1/2 lemon

  • Kosher salt and freshly ground black pepper

Directions

  1. Lightly brush bread with olive oil and toast to desired level of doneness. Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top with tomato, red onion, and smoked salmon. Add lemon juice and sprinkle with salt and pepper. Serve.

Nutrition Facts (per serving)
598 Calories
32g Fat
67g Carbs
20g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 598
% Daily Value*
Total Fat 32g 41%
Saturated Fat 6g 32%
Cholesterol 14mg 5%
Sodium 1213mg 53%
Total Carbohydrate 67g 24%
Dietary Fiber 14g 51%
Total Sugars 15g
Protein 20g
Vitamin C 95mg 475%
Calcium 109mg 8%
Iron 5mg 26%
Potassium 1221mg 26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)