Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Name: Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe
Total time: 5 min
Yield: 1
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Small handful baby peas (see note), or enough to lightly cover surface of bread; 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread; Freshly squeezed lemon juice to taste, from 1/2 lemon; Finely chopped basil leaves, for garnish; Kosher salt and freshly ground black pepper

By

Niki Achitoff-Gray

Updated Mar. 06, 2019

0

Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Active 5 mins

Total 5 mins

Serves 1 serving

1 slice country or sandwich bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
Small handful baby peas (see note), or enough to lightly cover surface of bread
6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread
Freshly squeezed lemon juice to taste, from 1/2 lemon
Finely chopped basil leaves, for garnish
Kosher salt and freshly ground black pepper

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add peas, pressing gently to anchor them in avocado. Top with radish slices. Squeeze lemon juice over surface and sprinkle with basil, salt, and pepper. Serve.

Notes

The volume of each ingredient will depend on the size of your bread and personal preference. Apply to taste. If you cannot find fresh peas, frozen baby peas are a great substitute. Bring to room temperature under cool running water.