Avocado Toast With Frank's RedHot and Blue Cheese Recipe

Vicky Wasik

You don't have to have chicken on hand to revel in some classic Buffalo flavor. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue cheese in this open-faced sandwich, which means heat fiends can really push the limits (and their more spice-averse counterparts can keep things on the mild side, while still getting plenty of flavor).

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • Freshly squeezed lemon juice to taste, from 1/2 lemon
  • Frank's RedHot hot sauce, to taste
  • Crumbled blue cheese, to taste (approximately 1 tablespoon; 15g)
  • Kosher salt and freshly ground black pepper


  1. Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and drizzle with Frank's RedHot. Top with blue cheese and sprinkle with salt and pepper. Serve.