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This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.
Recipe Details
Avocado Toast With Boquerones and Smoked Paprika Recipe
Ingredients
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1 slice country or sandwich bread, approximately 1/2 inch thick
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Extra virgin olive oil
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1/2 medium pitted and peeled Hass avocado
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Freshly squeezed lemon juice to taste, from 1/2 lemon
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3 boquerones, plus more to taste
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Smoked paprika
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Flaky sea salt
Directions
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Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and top with boquerones. Dust smoked paprika over entire sandwich and sprinkle with salt. Serve.
Nutrition Facts (per serving) | |
---|---|
438 | Calories |
28g | Fat |
44g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 438 |
% Daily Value* | |
Total Fat 28g | 36% |
Saturated Fat 4g | 21% |
Cholesterol 14mg | 5% |
Sodium 1002mg | 44% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 13g | 46% |
Total Sugars 12g | |
Protein 11g | |
Vitamin C 89mg | 445% |
Calcium 118mg | 9% |
Iron 3mg | 17% |
Potassium 1101mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |