Avocado Kefir Smoothie with Ginger and Mint Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated Sep. 12, 2020
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Autumn Giles

This take on a green smoothie is buttery and delicious thanks to ripe avocado. Don't worry about mincing the ginger too finely since you'll end up putting it in the blender.

Recipe Facts

2

(1)

Active: 5 mins
Total: 5 mins
Serves: 2 servings

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Ingredients

  • Flesh from one ripe Hass avocado, about 2/3 cup
  • 2 cups plain whole milk kefir
  • 1 teaspoon peeled, roughly chopped fresh ginger
  • 4 fresh mint leaves

Directions

  1. Combine all ingredients in a blender and blend on high until smooth, about 1 minute. Pour into two glasses and serve immediately.

Special equipment

blender

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