Autumn Giles

Location: Arizona
Expertise: Food preservation, Gluten-free baking and cooking
  • Autumn Giles published Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before in 2016, a book about preserving foods at home.
  • Giles's work has appeared in The New York Times, Modern Farmer, PUNCH, Remedy Quarterly, and Edible Baja Arizona.
  • She blogs at Autumn Makes & Does where she crafts recipes for gluten-free sweets, side dishes, and cocktails using seasonal produce.


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