Auld Draper Recipe

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Photograph: Elana Lepkowski

Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 2 ounces dry gin, such as Caorunn Scottish Gin

  • 3/4 ounce Byrrh

  • 3 dashes orange bitters

  • Garnish: Flamed orange peel

Directions

  1. Add gin, Byrrh, and bitters to a mixing glass. Fill 2/3 full with ice. Stir until well chilled, about 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with flamed orange peel.

Special Equipment

Mixing glass, bar spoon, strainer

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Nutrition Facts (per serving)
222 Calories
0g Fat
13g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 222
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Vitamin C 1mg 7%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 11mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)