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Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.
Recipe Facts
Ingredients
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2 ounces dry gin, such as Caorunn Scottish Gin
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3/4 ounce Byrrh
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3 dashes orange bitters
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Garnish: Flamed orange peel
Directions
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Add gin, Byrrh, and bitters to a mixing glass. Fill 2/3 full with ice. Stir until well chilled, about 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with flamed orange peel.
Special Equipment
Mixing glass, bar spoon, strainer
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
222 | Calories |
0g | Fat |
13g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 222 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 10g | |
Protein 0g | |
Vitamin C 1mg | 7% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 11mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)