Auld Draper Recipe
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Updated Aug. 29, 2018
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Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.
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Recipe Facts
Ingredients
- 2 ounces dry gin, such as Caorunn Scottish Gin
- 3/4 ounce Byrrh
- 3 dashes orange bitters
- Garnish: Flamed orange peel
Directions
-
Add gin, Byrrh, and bitters to a mixing glass. Fill 2/3 full with ice. Stir until well chilled, about 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with flamed orange peel.
Special equipment
mixing glass, bar spoon, strainer
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