Explore the vast and culinarily diverse Asian continent with recipes for everything from easy fried rice and Singapore noodles to homemade chili crisp and gyoza.
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17 Recipes for a Homemade Dumpling Feast
Taiwanese turkey rice topped with fried shallots and cilantro, in a red and blue bowl.
Taiwanese Turkey Rice Recipe
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How to Use a Bottle of Fish Sauce
Shrimp chip bags
Asian Shrimp(y) Chips | Taste Test
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Jamie Oliver's Steamed Asian Chicken "Parcels" Recipe
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Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe
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Coleslaw in Chinese-style Dressing Recipe
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Seaweed Salad Recipe
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Quick Asian Chili-Lime Chicken Soup Recipe
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Chinese Noodles with Baked Sriracha Ribs Recipe
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How to Make Kerisik Recipe
A live whole crab next to a large cleaver
Seriously Asian: Crab Two Ways Recipe
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Tea Smoked Fish Recipe
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo Recipe
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Durian Smoothie Recipe
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Taiwanese Pineapple Cakes (Fung Li Su) Recipe
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Durian
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The New Rules of Pasta Salad: How to Work With Asian Noodles
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Rice Wine and Soy Sauce Dressing Recipe
Plov (Uzbek Rice Pilaf) Recipe
Bowl of cold sesame noodles topped with cucumber, celery, and cilantro
Cold Sesame Noodles
lumpiang shanghai
Lumpiang Shanghai (Filipino Egg Rolls)
The three cup chicken in a white ceramic bowl.
Taiwanese Three Cup Chicken (San Bei Ji) Recipe
A bowl of jjajangmyeon with a thick and hearty black bean sauce on one side and fresh noodles on the other.
Jjajangmyeon (Korean Black Bean Noodles) Recipe
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Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe
Hands holding thin hand-pulled lamain noodles over floured counter.
Hand-Pulled Lamian Noodles Recipe
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Crispy Cheese- and Kimchi-Topped Skillet Rice Recipe
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Taiwanese Pan-Fried Rice Noodles Recipe
Two Taiwanese pork belly buns (Gua Bao) placed on a white ceramic plate on a yellow background.
Taiwanese Pork Belly Buns (Gua Bao) Recipe
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Everything You Can Do With a Wok
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Taiwanese Beef Noodle Soup Recipe
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Wok Skills 101: Dry Fried Chow Fun (Wide Rice Noodles)
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Andrea Nguyen's Spicy-Sweet Fried Tofu Buns
A plate of sauteed mizuna.
Sauteed Mizuna with Garlic and Fish Sauce Recipe
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Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe
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Yakkety Yak: Tibetan Salty Butter Tea
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Hakka-Style Stir-Fry with Pork and Squid Recipe
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Mongolian Stir-Fried Lamb with Cumin Recipe
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Pan-Fried Leek Buns (Shui Jian Bao) Recipe
Taiwanese Breakfast
This Is a Real Taiwanese Breakfast
Three wood skewers with 4 squid balls each on a purple plate set against a blue background
Taiwanese Deep-Fried Squid Balls Recipe
Two kheema samosas on a plate, one broken open to show its interior
Lamb Kheema Samosa (Samosa Stuffed With Spiced Ground Lamb)
Samosas on a serving plate with a ramekin of herb chutney alongside
Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
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Bengali-Style Fried Fish in Onion and Tomato Curry (Fish Bhuna) Recipe
A bowl of butter chicken with a small bowl of steamed white rice next to it.
Butter Chicken Recipe
A stack of parathas on a plate.
Paratha (Flaky South Asian Flatbread) Recipe
A platter of Pakistani Seekh kebabs with slaw, cucumbers tomatoes, and lime wedges.
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe
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Grilled Naan Recipe
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How to Make Raita, the Cool Yogurt Condiment Every Meal Needs
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Bengali Rice Porridge With Lentils and Chicken Recipe
Spiced Eggplant With Tomato and Mustard Seeds
Spiced Eggplant With Tomato and Mustard Seeds Recipe
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Seriously Asian: Burmese Chicken-Coconut Soup Recipe
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Zak Pelaccio's Crispy Pork and Watermelon Salad Recipe
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Chicken Keema–Inspired Kebabs Recipe
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Chaat Your Mouth: How to Make the South Asian Street Food at Home
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Sri Lankan Beef Smore Recipe | Cook the Book
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Sri Lankan Rice with Cilantro and Lemon Grass Recipe | Cook the Book
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Savory Bengali Rice Porridge Is the Epitome of Comfort Food