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World Cuisines
Asian Cuisine Guides
Curious about the many cuisines of Asia? Read our guides and essays to deepen your knowledge of Asian food history, cooking techniques, ingredients, and more.
Central Asian Cuisines
East Asian Cuisines
South Asian Cuisines
Southeast Asian Cuisines
Asian
Middle Eastern Cuisines
How to Cook Frozen Dumplings
The Serious Eats Guide to Shopping for Asian Noodles
Do You Know Your Soy Sauces?
How to Buy, Season, and Care for a Wok
East Asian Cuisine Guides
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
Chinese Noodles 101: The Chinese Egg Noodle Style Guide
Seriously Asian: Perilla Leaves
Sake School: All About Nigori, the Cloudy Sake
South Asian Cuisine Guides
Butter Chicken: Even When It’s Bad, It’s Good!
Indian Spices 101: How to Work With Dry Spices
An Introduction to Sri Lankan Cuisine
Butter Tea, Yak Jerky, and Momos Galore: An Introduction to Tibetan Cuisine
Southeast Asian Cuisine Guides
Lao Food 101: Essential Dishes From Laos and Isan
Why You Should Be Cooking With Thai Basil
Resetting the Table: A Lesson in Cambodian Cooking, From a Mother-Daughter Duo
13 Cambodian Dishes You Should Know
Asian Recipes
Garlic Fried Rice Recipe
Hot and Numbing Shredded Lamb Noodle Soup Recipe
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions Recipe
Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe
Middle Eastern Cuisine Guides
Why Preserved Lemons Belong on Your Shelf
Know Your Tahini: The Many Sides of a Sesame Powerhouse
When Family is Far, Food Offers a Sense of Belonging During Ramadan
The 25 Best Things I Ate in Israel
More Asian Cuisine Guides
The Serious Eats Field Guide to Asian Greens
Top 10 Instant Noodles from Around the World
Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
Seriously Asian: The Yardlong Bean
An Illustrated Tour of Ice Cream Styles Around the World
Beyond Potstickers: Around the World in Dumplings
Seriously Asian: Luffa
Around the World in Pancakes
Snapshots from Asia: Tropical Fruit Feast; Tong Sui, Sea Coconut, and Toddy Palm Fruit
Seriously Asian: Holiday Dumpling Making
19 Savory Drinking Snacks From Around the World
Around the World in Booze: 8 Favorites to Seek Out
Sake School: All About Nigori, the Cloudy Sake
Seriously Asian: Chrysanthemum Greens
20,000 Miles Till Lunch: To Inner Mongolia in an RV
A Guide to a Traditional Taiwanese Breakfast
Butter Tea, Yak Jerky, and Momos Galore: An Introduction to Tibetan Cuisine
Salt-Cured, Soy-Marinated, and Fertilized: A Guide to Asia's Amazing Eggs
13 Cambodian Dishes You Should Know
Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'
Spice Hunting: Palm and Coconut Sugar
Mohinga and Fermented Tea Leaves: Eating on Location in Myanmar
Laos Travels: A Guide To Laotian Noodle Soups
The Best Cooking Chopsticks Are Cheap, Durable, and Wildly Versatile
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