Apropos Recipe

Photograph: Alice Gao

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse.

For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »

Recipe Facts



Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • Ice
  • 1 1/2 ounce gin, such as Bombay
  • 1 ounce Aperol
  • 1/4 ounce Yellow Chartreuse
  • 1/2 ounce freshly squeezed lime juice
  • Orange twist


  1. Fill cocktail shaker with ice. Add gin, Aperol, Chartreuse, and lime juice. Shake well and strain into ice-filled old-fashioned glass. Garnish with orange twist.

Special equipment

cocktail shaker and strainer