Apricot Biscotti Recipe

These fruity apricot biscotti are accented with a hint of vanilla.

Recipe Facts

Active: 20 mins
Total: 65 mins
Serves: 30 biscotti

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Ingredients

  • 3 cups (about 15 ounces) all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 cups (about 10 1/2 ounces) sugar

  • 3 large eggs

  • 2 large egg yolks

  • 2 teaspoons vanilla extract

  • 2 cups chopped dried apricots (see note)

Directions

  1. Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a small bowl, whisk together flour, baking powder, and salt; set aside.

  2. In a large bowl, cream together sugar, eggs, and yolks with an electric mixer until pale and creamy, about 3 minutes. Beat in vanilla. Beat in flour until just combined, then stir in apricots.

  3. Using floured hands, divide dough into 4 pieces. Shape each piece of dough into a 3-inch wide log. Bake until dry and stiff but not very darkened in color, 35 minutes. Take cookies out of oven and using a serrated knife, cut dough on the bias into 1-inch cookies. Lay cookies cut side up on baking sheets and bake until golden and dry, another 15 minutes. Transfer cookies to cooling racks. Biscotti will stay in an airtight container for about one week.

Notes

Use the best quality dried apricots you can find: they should be soft and plump. If you can only find hard dried apricots, you can help revive them by soaking them in boiling water for 5 to 10 minutes, then draining.

Special Equipment

Electric beater, baking sheets, parchment, serrated knife

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Nutrition Facts (per serving)
135 Calories
1g Fat
29g Carbs
3g Protein
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Nutrition Facts
Servings: 30
Amount per serving
Calories 135
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 37mg 12%
Sodium 65mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 3g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 175mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)