Apricot Aviation Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated Sep. 12, 2020
20130708-258501-apricot-aviation.jpg
Autumn Giles

This variation on the classic Aviation cocktail highlights all the best parts of summer stone fruits. It has a bit of pucker, but still has the honeyed sweet taste of apricots.

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

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Ingredients

  • 2 ounces London Dry gin

  • 1 barspoon Maraschino liqueur

  • 1/2 ounce apricot liqueur

  • 1/4 ounce freshly squeezed juice from 1 lemon

  • Garnish: Lemon twist

Directions

  1. Add gin, Maraschino, apricot liqueur, and lemon juice to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into a coupe glass, garnish with lemon twist if desired, and serve immediately.

Special equipment

cocktail shaker

This Recipe Appears In

Nutrition Facts (per serving)
189 Calories
0g Fat
7g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 189
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 0g
Vitamin C 11mg 53%
Calcium 9mg 1%
Iron 0mg 0%
Potassium 21mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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