Applejack Rabbit Recipe

20111007-PDT-ApplejackRabbit.jpg
Alice Gao

At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink. Be sure to use freshly squeezed juices.

Recipe Facts

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Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 2 ounces Laird's Bonded Apple Brandy
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce fresh orange juice
  • 1/2 ounce Deep Mountain Grade B Maple Syrup

Directions

  1. Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.

Special equipment

cocktail shaker and strainer