Apple Cider Gravy Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Aug. 30, 2018
20131107-272834-apple-cider-turkey-gravy.jpg
Photographs: Joshua Bousel

Recipe Facts

Active: 10 mins
Total: 25 mins
Serves: 12 to 16 servings
Makes: 3 cups

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Ingredients

  • 1/4 cup butter

  • 1/4 cup flour

  • 3 cups turkey stock

  • 1 cup apple cider

  • 2 teaspoons finely chopped sage

  • Kosher salt and freshly ground black pepper

Directions

  1. Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

  2. Gradually add in turkey drippings or stock in a steady stream, whisking constantly, then add apple cider. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sage and season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

This Recipe Appears In

Nutrition Facts (per serving)
56 Calories
3g Fat
5g Carbs
1g Protein
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Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories 56
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 206mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 6mg 31%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 68mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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