Anova Culinary is offering an exclusive deal to Serious Eats readers. If you've been waiting for an excuse to pull the trigger on picking up their Sous Vide Precision Cooker, now's your chance. For a limited time you can buy one for $129. That's $50 off the retail price. Not bad for the promise of the juiciest pork chops you've ever had, complete control over how your eggs cook, steak that's a perfect rosy medium-rare from edge to edge, and chicken breast that's really worth eating.
If you're a real high roller, you can use the Anova website to bundle a Precision Cooker with a Baking Steel Griddle (see my review here) and a copy of my book The Food Lab: Better Home Cooking Through Science, all for $348. That's $100 off the total retail price!* It's like your holiday shopping just does itself for you this year.
*Bonus! That bundle comes with a bookmark that I personally signed and doodled hamburgers and sausages on. Whee!
I've been writing sous-vide guides on Serious Eats for a number of years now, and our friends at Anova Culinary have been incorporating more and more of these guides into their app each month. At this point, there's no question that sous-vide—the technique of heating foods in precisely controlled water baths to achieve perfectly foolproof edge-to-edge cooking—is going mainstream. Whatever device you get for yourself (or if even if you decide to hack your sous-vide in a beer cooler), you can rest assured that the guides aren't going to stop coming (and neither is the perfectly cooked meat!).
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This offer expires on Dec 7, 2015